South Indian Tamil festival recipes

Traditional recipes made during South Indian Tamil festival.
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Looking for traditional recipes to made for festive occasions? This festival special aama vadai also known as Paruppu vadai is a traditional South Indian Tamil snack. Mostly prepared for festive occasions.
Fond of coconut milk or need to use the excess that is left over ? This Thengai Paal Payasam is perfect - Kheer made with coconut milk and jaggery!
One of the essential aadi peruku rice variety. Pulikachal is a spice mix or paste made with tamarind extract. Spiced up with chillies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai. Suitable for lunch box, long journeys &  picnic box. Pulikachal

Aadi perukku / Aadi 18 Festival

6 Pins
Thiruvathirai Adai - A Sweet adai made with rice flour and jaggery. One of the special offering on Thiruvathirai festival. An auspicious day celebrated in South India. #Thiruvathirai, #Adai
Thiruvathirai Kootu is a medley of 7 veggies cooked in a sesame coconut paste, prepared mainly for a Hindu auspicious day Thiruvathirai festival.

Thiruvathirai recipes - South Indian Tamil festival

2 Pins
Tips for making Kheer | Payasam Click here to seenhow to make fool proof Indian dessert - Payasam. Substitutes & Suggestions to get it right always.
Thengai Paal Payasam Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect! #diaryfree
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm.

Pongal Festival recipes

10 Pins
Ram navami special - Panakam or Panagam, meaning a sweet drink in Sanskrit is a Traditional South Indian Summer drink made of jaggery and lime juice, flavoured with cardamom and slightly spiced with a hint of dry ginger and black peppercorns. This jaggery lemonade is a natural coolant for the tropical summers.

Ram Navami

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