South Indian Tamil festival recipes

Traditional recipes made during South Indian Tamil festival.
·
25 Pins
 5y
Collection by
Looking for traditional recipes to made for festive occasions? This festival special aama vadai also known as Paruppu vadai is a traditional South Indian Tamil snack. Mostly prepared for festive occasions.
Fond of coconut milk or need to use the excess that is left over ? This Thengai Paal Payasam is perfect - Kheer made with coconut milk and jaggery!
One of the essential  aadi peruku rice variety. Pulikachal is a spice mix or paste made with tamarind extract. Spiced up with chillies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai. Suitable for lunch box, long journeys &  picnic box. Pulikachal

Aadi perukku / Aadi 18 Festival

6 Pins
Thiruvathirai Adai - A Sweet adai made with rice flour and jaggery. One of the special offering on Thiruvathirai festival. An auspicious day celebrated in South India.  #Thiruvathirai, #Adai
Thiruvathirai Kootu is a medley of 7 veggies cooked in a sesame coconut paste, prepared mainly for a Hindu auspicious day Thiruvathirai festival.

Thiruvathirai recipes - South Indian Tamil festival

2 Pins
Tips for making Kheer | Payasam    Click here to seenhow to make fool proof Indian dessert - Payasam. Substitutes & Suggestions to get it right always.
Thengai Paal Payasam    Fond of coconut milk or need to use the excess that is left over ?  Are you Diary free ?Then this  dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!  #diaryfree
Semiya Payasam | Vermicelli Kheer - Semiya (Vermicelli) Cooked In Milk To Get A Rich And Creamy Dessert. It Is Topped With Cashews, Raisins, Almonds & Pistachios. Serve It Chill Or Warm.

Pongal Festival recipes

10 Pins
Ram navami special - Panakam or Panagam, meaning a sweet drink in Sanskrit is a Traditional South Indian Summer drink made of jaggery and lime juice, flavoured with cardamom and slightly spiced with a hint of dry ginger and black peppercorns. This jaggery lemonade is a natural coolant for the tropical summers.

Ram Navami

1 Pin
Mangai pachadi - Traditional dessert made during Varasha Pirappu, Tamil New Year festive occasion. Simple ingredients, a side dish that is sweet and made with raw mangoes cooked in a jaggery syrup. #varshapirappu #tamilnewyearrecipes Desserts, Indian, Indian Food Recipes, Ethnic Recipes, Traditional Food, Chutney Recipes, Chutney, Good Food, Mangoes
Mangai Pachadi - Tamil New Year Recipe
Mangai pachadi - Traditional dessert made during Varasha Pirappu, Tamil New Year festive occasion. Simple ingredients, a side dish that is sweet and made with raw mangoes cooked in a jaggery syrup. #varshapirappu #tamilnewyearrecipes
A traditional rice based dish that is made during Sankarnati / Pongal. A jaggery based pudding in which rice and moong dhal are cooked in a thick jaggery syrup. Try this sakkarai pongal recipe ladled with ghee and topped with cashew nut. This becomes a decadent dessert. Art, Design, Rice, Dessert, Pudding, Sakkarai Pongal Recipe, Pongal Dish
Sakkarai Pongal | Chakkarai Pongal recipe • The Magic Saucepan
A traditional rice based dish that is made during Sankarnati / Pongal. A jaggery based pudding in which rice and moong dhal are cooked in a thick jaggery syrup. Try this sakkarai pongal recipe ladled with ghee and topped with cashew nut. This becomes a decadent dessert.
Want to prepare a different poli recipe for this Pongal ? Want to keep it fancy and yet traditional ? Then look no further. This Ellu Thengai Poli recipe uses wheat flour and filled with jaggery, freshly grated coconut and sesame seeds. It is a traditional sweet flatbread prepared across India with slight variations. Top it with ghee to get a richer flavour. Indian Snacks, Indian Cuisine, India, Snacks, Poli Recipe, South Indian Snacks, Indian Sweets
Ellu Thengai Poli recipe - Coconut Sesame flatbread • The Magic Saucepan
Want to prepare a different poli recipe for this Pongal ? Want to keep it fancy and yet traditional ? Then look no further. This Ellu Thengai Poli recipe uses wheat flour and filled with jaggery, freshly grated coconut and sesame seeds. It is a traditional sweet flatbread prepared across India with slight variations. Top it with ghee to get a richer flavour.
Poli is a sweet flatbread made with all purpose flour and various stuffings. Jaggery, lentils and coconut are the main fillings in a traditional recipe and mainly made during the Pongal festival on Bhogi. This sakkarai poli recipe uses sugar as a sweetener instead of  jaggery. Indian Food Recipes Vegetarian, Paneer Pulao, Vegan Bread
Sakkarai Poli recipe for Pongal • The Magic Saucepan
Poli is a sweet flatbread made with all purpose flour and various stuffings. Jaggery, lentils and coconut are the main fillings in a traditional recipe and mainly made during the Pongal festival on Bhogi. This sakkarai poli recipe uses sugar as a sweetener instead of jaggery.
Navarathri Arisi Vella Puttu – A Traditional Tamil Sweet Made During The Festive Seasons like Diwali & Navarathri. Its gluten free and healthy. #glutenfree #indiandesserts #navratri Diwali, Cake, Special Recipes, Indian Desserts, Recipes In Tamil
Navarathri Arisi Puttu | Rice Flour Puttu • The Magic Saucepan
Navarathri Arisi Vella Puttu – A Traditional Tamil Sweet Made During The Festive Seasons like Diwali & Navarathri. Its gluten free and healthy. #glutenfree #indiandesserts #navratri
Looking for traditional recipes to made for festive occasions? This festival special aama vadai also known as Paruppu vadai is a traditional South Indian Tamil snack. Mostly prepared for festive occasions. Indian Snack Recipes, South Indian Snacks Recipes
Festival special Aama Vadai - Paruppu Vadai • The Magic Saucepan
Looking for traditional recipes to made for festive occasions? This festival special aama vadai also known as Paruppu vadai is a traditional South Indian Tamil snack. Mostly prepared for festive occasions.
Fond of coconut milk or need to use the excess that is left over ? This Thengai Paal Payasam is perfect - Kheer made with coconut milk and jaggery! Indian Cooking, Coconut Bowl, India Food, Coconut Soup
Thengai Paal Payasam • The Magic Saucepan
Fond of coconut milk or need to use the excess that is left over ? This Thengai Paal Payasam is perfect - Kheer made with coconut milk and jaggery!
One of the essential  aadi peruku rice variety. Pulikachal is a spice mix or paste made with tamarind extract. Spiced up with chillies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai. Suitable for lunch box, long journeys &  picnic box. Pulikachal Rice Bowls, Tamarind, Rice Varieties, Chilli, Rice Recipes, Spices, Instant Rice
Pulikachal | Puliyodharai | Tamarind Rice • The Magic Saucepan
One of the essential aadi peruku rice variety. Pulikachal is a spice mix or paste made with tamarind extract. Spiced up with chillies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai. Suitable for lunch box, long journeys & picnic box. Pulikachal
A dessert made for Aadi peruku festival. Semiya payasam or vermicelli payasam - kheer made with wheat vermicelli that is slow cooked and simmered to a creamy dessert. Houmus, Paratha Recipes, Hummus, Diwali Food
Vermicelli Kheer | Semiya Payasam • The Magic Saucepan
A dessert made for Aadi peruku festival. Semiya payasam or vermicelli payasam - kheer made with wheat vermicelli that is slow cooked and simmered to a creamy dessert.
Kalkandu Sadam - Rich and creamy, luscious and scrumptious rice based traditional sweet. Rice simmered and cooked in milk and sweetened with sugar candy. But in this recipe I have used Panam Kalkandu - palm candy a natural sweetener made from Palmyra trees. This is made as a dessert during pongal and other festivals. Festivals, Rice Pudding
Kalkandu Sadam with Panamkarkandu (Palm candy) • The Magic Saucepan
Kalkandu Sadam - Rich and creamy, luscious and scrumptious rice based traditional sweet. Rice simmered and cooked in milk and sweetened with sugar candy. But in this recipe I have used Panam Kalkandu - palm candy a natural sweetener made from Palmyra trees. This is made as a dessert during pongal and other festivals.
South Indian lemon rice, elumichampazham sadam - Kalanda sadam variety made especially during aadi perukku festival. Simple and easy to make. #tamilfestival #rice #lemon Rice Dishes, Risotto, Healthy Recipes, Indian Rice Recipes, Indian Rice, Indian Potato Curry, Indian Spices
South Indian Lemon Rice - Elumichampazham Sadam • The Magic Saucepan
South Indian lemon rice, elumichampazham sadam - Kalanda sadam variety made especially during aadi perukku festival. Simple and easy to make. #tamilfestival #rice #lemon
Sweet mangai pachidi – A side dish that is sweet and made with raw mangoes cooked in a jaggery syrup. Made during the Tamil puthandu celebration. It is a must in certain family to make this during varsha pirapu. It signifies Arusuvai.
Sweet mangai pachidi | Raw mango pachidi • The Magic Saucepan
Sweet mangai pachidi – A side dish that is sweet and made with raw mangoes cooked in a jaggery syrup. Made during the Tamil puthandu celebration. It is a must in certain family to make this during varsha pirapu. It signifies Arusuvai.
Ram navami special - Panakam or Panagam, meaning a sweet drink in Sanskrit is a Traditional South Indian Summer drink made of jaggery and lime juice, flavoured with cardamom and slightly spiced with a hint of dry ginger and black peppercorns. This jaggery lemonade is a natural coolant for the tropical summers. Indian Drinks, South Indian Sweets, Dosa, Indian Summer
Panagam | Panakam - South Indian summer drink • The Magic Saucepan
Ram navami special - Panakam or Panagam, meaning a sweet drink in Sanskrit is a Traditional South Indian Summer drink made of jaggery and lime juice, flavoured with cardamom and slightly spiced with a hint of dry ginger and black peppercorns. This jaggery lemonade is a natural coolant for the tropical summers.
Tips for making Kheer | Payasam    Click here to seenhow to make fool proof Indian dessert - Payasam. Substitutes & Suggestions to get it right always. Recipes, Recipe Notes, Full Fat Milk, Food To Make
How to make Payasam without curdling of milk
Tips for making Kheer | Payasam Click here to seenhow to make fool proof Indian dessert - Payasam. Substitutes & Suggestions to get it right always.
Thengai Paal Payasam    Fond of coconut milk or need to use the excess that is left over ?  Are you Diary free ?Then this  dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!  #diaryfree
Thengai Paal Payasam • The Magic Saucepan
Thengai Paal Payasam Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect! #diaryfree