Pan-fried fillet of Angus beef “marchand de vin” style, served with barigoule baby artichokes and marrow, potato mousseline enhanced with wasabi, red wine sauce
Pan-fried fillet of sea bass with a brown shrimp kromesky fritter and Menton lemon emulsion
Pan-fried scallops served on a seaweed tartare and warm apple vinaigrette
Ravioli and "diablotins" of Burgundy snails flavoured with parsley and garlic, served in a delicate lemon grass scented chicken bouillon
Rose flavoured macaroon garnished with an iced lychee liqueur parfait and cranberry coulis
Delicate sweet almond dessert flavoured with granny-smith apple and granite
Warm rhubarb soufflé enhanced with raspberries
Whole braised turbot, served with lobster mousseline, asparagus tips, champagne and chive sauce
Saddle of milk lamb stuffed with morels, served with baby vegetables and a minted hollandaise sauce
Langoustine soufflé served with a cassolette of langoustines scented with truffles.
This cooking techniques video demonstrates how to fillet a round fish at home in 4 easy steps
Good Fish Guide
How to cook Tom Aikens' baked scallops with sauce vierge recipe - Day Bag Recipes - handbag.com
The Classic: Michel Roux’s bouillabaisse | The Sunday Times
Pocket good fish guide 2015
Michel Roux demonstrates his recipe for Scallops in Vermouth from his latest book, The Essence of French Cooking.
Crab Linguini. Try it at Pleased to Meet You. Newcastle-upon-Tyne.
Flat Fish Species | Flat Fish Information
Free Rick Stein Recipe: Dover Sole à la Meunière
This cooking techniques video demonstrates how to fillet a flat fish at home in 3 easy steps