Pan-fried fillet of Angus beef “marchand de vin” style, served with barigoule baby artichokes and marrow, potato mousseline enhanced with wasabi, red wine sauce

Pan-fried fillet of Angus beef “marchand de vin” style, served with barigoule baby artichokes and marrow, potato mousseline enhanced with wasabi, red wine sauce

Pan-fried fillet of sea bass with a brown shrimp kromesky fritter and Menton lemon emulsion

Pan-fried fillet of sea bass with a brown shrimp kromesky fritter and Menton lemon emulsion

Pan-fried scallops served on a seaweed tartare and warm apple vinaigrette

Pan-fried scallops served on a seaweed tartare and warm apple vinaigrette

Ravioli and "diablotins" of Burgundy snails flavoured with parsley and garlic, served in a delicate lemon grass scented chicken bouillon

Ravioli and "diablotins" of Burgundy snails flavoured with parsley and garlic, served in a delicate lemon grass scented chicken bouillon

Rose flavoured macaroon garnished with an iced lychee liqueur parfait and cranberry coulis

Rose flavoured macaroon garnished with an iced lychee liqueur parfait and cranberry coulis

Delicate sweet almond dessert flavoured with granny-smith apple and granite

Delicate sweet almond dessert flavoured with granny-smith apple and granite

Warm rhubarb soufflé enhanced with raspberries

Warm rhubarb soufflé enhanced with raspberries

Whole braised turbot, served with lobster mousseline, asparagus tips, champagne and chive sauce

Whole braised turbot, served with lobster mousseline, asparagus tips, champagne and chive sauce

Saddle of milk lamb stuffed with morels, served with baby vegetables and a minted hollandaise sauce

Saddle of milk lamb stuffed with morels, served with baby vegetables and a minted hollandaise sauce

Langoustine soufflé served with a cassolette of langoustines scented with truffles.

Langoustine soufflé served with a cassolette of langoustines scented with truffles.


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This cooking techniques video demonstrates how to fillet a round fish at home in 4 easy steps

How to Fillet a Round Fish

This cooking techniques video demonstrates how to fillet a round fish at home in 4 easy steps

Good Fish Guide

Good Fish Guide

How to cook Tom Aikens' baked scallops with sauce vierge recipe - Day Bag Recipes - handbag.com

How to cook Tom Aikens' baked scallops with sauce vierge recipe - Day Bag Recipes - handbag.com

The Classic: Michel Roux’s bouillabaisse | The Sunday Times

The Classic: Michel Roux’s bouillabaisse | The Sunday Times

Michel Roux demonstrates his recipe for Scallops in Vermouth from his latest book, The Essence of French Cooking.

Michel Roux demonstrates his recipe for Scallops in Vermouth from his latest book, The Essence of French Cooking.

Crab Linguini. Try it at Pleased to Meet You. Newcastle-upon-Tyne.

Crab Linguini. Try it at Pleased to Meet You. Newcastle-upon-Tyne.

Flat Fish Species | Flat Fish Information

Flat Fish Species | Flat Fish Information

Free Rick Stein Recipe: Dover Sole à la Meunière

Free Rick Stein Recipe: Dover Sole à la Meunière

This cooking techniques video demonstrates how to fillet a flat fish at home in 3 easy steps

How to Fillet a Flat Fish

This cooking techniques video demonstrates how to fillet a flat fish at home in 3 easy steps

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