Our selection of chocolate treats

Our selection of chocolate treats

Seasonal game pâté wrapped in pastry with truffles and foie gras

Seasonal game pâté wrapped in pastry with truffles and foie gras

Selection of "Suffolk Texel" lamb and pasilla with confit lemon, served with a medley of simmered pulses and braising juice enhanced with ras-el-hanout

Selection of "Suffolk Texel" lamb and pasilla with confit lemon, served with a medley of simmered pulses and braising juice enhanced with ras-el-hanout

John Dory fillets served with "Royal Belgian" caviar, fresh tagliatelli, with a seaweed fragrance, champagne and sea urchin emulsion

John Dory fillets served with "Royal Belgian" caviar, fresh tagliatelli, with a seaweed fragrance, champagne and sea urchin emulsion

Traditional pike quenelle with langoustine tails

Traditional pike quenelle with langoustine tails

Duo of seasonal game with a Swiss chard vol-au-vent, parcel of wild mushrooms and spinach, poivrade sauce

Duo of seasonal game with a Swiss chard vol-au-vent, parcel of wild mushrooms and spinach, poivrade sauce

Pot-roasted chicken of Bresse served with crayfish tails, small cassolette of macaroni and a "vin jaune" sauce

Pot-roasted chicken of Bresse served with crayfish tails, small cassolette of macaroni and a "vin jaune" sauce

Smoked haddock and dill soufflé with a soft poached egg

Smoked haddock and dill soufflé with a soft poached egg


More ideas
The slow cooker is the perfect appliance for this French recipe that traditionally is cooked over low heat. Pork chops and kielbasa mingle with potatoes, apples, and sauerkraut for a savory compilation of flavors that occurs only after hours of cooking.

Choucroute Garni - French recipe that traditionally is cooked over low heat. Pork chops and kielbasa mingle with potatoes, apples, and sauerkraut for a savory compilation of flavors that occurs only after hours of cooking.

Fondue Savoyarde  Any excuse to open a bottle of wine (:

Fondue Savoyarde Any excuse to open a bottle of wine (: All my favorite things - cheese, bread and wine.

27 Mindblowing Ways To Eat Crêpes | Buzzfeed

27 Mindblowing Ways To Eat Cr?pes- some great ideas in here for savory crepes, can use a socca crepe instead of buckwheat

Steak Tartare with Halen Môn  - Esquire.com

Steak Tartare with Halen Môn

There's just something about a classic steak tartar. Great recipe for an adventurous dinner at home. from Mark Bittman's book: Salted: A Manifesto on the World's Most Essential Mineral via Esquire.

French Food: How to Make Gougères, a Step-By-Step Recipe (With Flavor Variations)

How to Make Gougères {Cheese Puffs!}, a Step-By-Step Recipe with Flavor Variations

How to Make Gougères {Cheese Puffs!}, a Step-By-Step Recipe with Flavor Variations - Food Nouveau

Dover Sole a La Meuniere Recipe | Leite's Culinaria

This dover sole meuniere recipe turns out a dish that's a balance between the brown butter and the lemon. It's a simple dish—classic bistro cooking.

Thinly slided fois gras in bed of crispy crouton, don't forget the tart and citrusy fig with a touch of roasted pine nuts...heaven

Toasts de Foie Gras à la confiture

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