I used it to make a Revolver Cocktail, and it was delicious. I’m not a fan of super sweet drinks, I have the opposite of a sweet tooth, so making a low ABV, sugarless, Revolver was fantastic and hit the spot perfectly as a pre-dinner cocktail. I also tried just shaking it up with some heavy cream, mint, and ice in a shaker and then pouring it over a cube of ice on a warm Saturday afternoon and again, it was perfect. I hope they keep this going.