COCONUT CANDY | KARI LEAFS ... Malaysian flavour's

COCONUT CANDY 500 gm grated white coconut 500 gm condensed milk tin) 350 gm sugar 2 tbsp ghee or butter 1 tbsp vanilla ess.

CABBAGE KOFTA CURRY | KARI LEAFS ... Malaysian flavour's

CABBAGE KOFTA CURRY 500 gm cabbage,very finely sliced gm besan flour, 1 green chilie,finely sliced 1 small onion,finely.

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

ATTA FLOUR PUTTU 250 gm atta flour,fry roast until fragrant and hot,remove from the heat and cool.

Malay cooking | KARI LEAFS ... Malaysian flavour's

Malay cooking | KARI LEAFS ... Malaysian flavour's

Malay cooking | KARI LEAFS ... Malaysian flavour's

Malay cooking | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

ATTA FLOUR PUTTU 250 gm atta flour,fry roast until fragrant and hot,remove from the heat and cool.

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

INDIAN BREAKFAST | KARI LEAFS ... Malaysian flavour's

Malay cooking | KARI LEAFS ... Malaysian flavour's

Malay cooking | KARI LEAFS ... Malaysian flavour's


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