Frozen Chocolate-Dipped Peanut Butter Banana Bites - quick and easy healthy snack! Sub almond butter for peanut butter/dark chocolate [paleo]
The Best Creme Brûlée: seriously so simple & the BEST Creme Brûlée around. A MUST make recipe!
Very chocolatey salted caramel and hazelnut pavlova. Tooth-achingly sweet and fancy!
Brown sugar espresso pavlova with seasonal fruit, nuts & honey. (Photography by Tasha Seccombe, styling by Nicola Pretorius)
Banoffee meringue roulade - this guaranteed showstopper, this rich pudding is great when your cooking for a crowd
Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.
You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.
Squidgy chocolate & pear pudding - came out really well & rather yummy! This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.
A very easy but stunning dessert recipe with coffee, cream and brown sugar toffee flavoured meringue. (Very Easy Desserts)
A delicious chocolate treat - Mars Bar Mousse - worth a try!
This malted milk and caramel ice-cream pie is a great, easy, make-ahead dessert that everyone will love. It will keep for up to a week, wrapped in clingfilm in the freezer
Rosewater pavlova, topped with ricotta whipped cream, syrup-soaked figs and pomegranate seeds – a spectacular yet easy Christmas dessert