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Kai Manje Restaurant & Bar

Our international cuisine is specially prepared by our Executive Chef and his team who are well known for their creole infused cuisine. A range of fresh local produce and traditional herbs and spices are grown on the resort's grounds and help create sumptuous treats on the extensive menu.
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from thelondoner.me

Marigot Bay, Saint Lucia

1

Marigot Bay, Saint Lucia - The Londoner

thelondoner.me

from thelondoner.me

Marigot Bay, Saint Lucia

Marigot Bay, Saint Lucia - The Londoner

thelondoner.me

from thelondoner.me

Marigot Bay, Saint Lucia

Marigot Bay, Saint Lucia - The Londoner

thelondoner.me

Fresh snapper served at our award winning restaurant Kai Manje. On the menu poached red snapper filet Creole rice, sautéed spinach Tropical fruit salsa

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Ti Kaye Resort & Spa

Delicious appetizers with freshly picked herbs from our very own organic herb garden.

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Ti Kaye Resort & Spa

Chef Gary makes his careful selections of lobster for tonight's dinner #foodporn #yummy #seafood

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Ti Kaye Resort & Spa

Preparing for Seafood dinner tonight at Kai Manje Restaurant. Chef measures fresh lobster for purchase.

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Ti Kaye Resort & Spa