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Kai Manje Restaurant & Bar

Our international cuisine is specially prepared by our Executive Chef and his team who are well known for their creole infused cuisine. A range of fresh local produce and traditional herbs and spices are grown on the resort's grounds and help create sumptuous treats on the extensive menu.
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Fresh snapper served at our award winning restaurant Kai Manje. On the menu poached red snapper filet Creole rice, sautéed spinach Tropical fruit salsa

Chef Gary makes his careful selections of lobster for tonight's dinner #foodporn #yummy #seafood

Preparing for Seafood dinner tonight at Kai Manje Restaurant. Chef measures fresh lobster for purchase.