Mary Berry's Lemon Victoria Sponge | Hello! Hooray!

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd.

Florentines - Mary Berry Recipe Tried and tested. Very, very good indeed!

These Florentine biscuits are a disc of caramel with glacé cherries, candied peel, toasted almonds, hazelnuts, and coated in rich decadent cocoa solids dark chocolate.

So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp ...

Mary Berry’s Sultana and Orange Traybake

Sultana_cherry_cake Actually, I am trying this right now. I used about 40 g of candied orange peel instead of the orange zest.

What do you make of my cake?: Mary Berry carrot cake

Now Mary Berry, I don't like to disagree with you, after all you are baking royalty, but is this strictly a carrot cake when it contains ba.

Who doesn't love a lemon cake? Mary Berry shows you how to make her simple all-in-one cake topped with candied lemon peel.

Lemon Madeira cake with candied peel

Lemon Madeira cake with candied peel - Who doesn''t love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.

Tennis Cake ~ Mary Berry’s technical challenge from GBBO s6e7 tested the bakers' knowledge of icing techniques using this Victorian recipe of light fruit cake covered with marzipan and fondant icing to look like a tennis court | recipe via BBC

Tennis cake

Tennis Cake ~ Mary Berry’s technical challenge from GBBO tested the bakers' knowledge of icing techniques using this Victorian recipe of light fruit cake covered with marzipan and fondant icing to look like a tennis court

Apple and Cinnamon Cake (Mary Berry). Unlike my other apple cakes, this one calls for grated apples.

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.


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