Rebekah Radewahn on Instagram: “Miso-salted caramel apple tart with ginger ice cream, maple-black pepper custard sauce, cinnamon crumble, cranberry purée. #plateddessert…”
71 Likes, 3 Comments - Rebekah Radewahn (@rradewahn) on Instagram: “Miso-salted caramel apple tart with ginger ice cream, maple-black pepper custard sauce, cinnamon…”
TROPIC-ANNA: COCONUT DACQUOISE, FEUILLETINE CRUNCH, PIÑA COLADA CRÈME, TROPICAL COMPOTE - Chef's Pencil
‘Nothing beats a cocktail or high tea, so I wanted to have the two in one,’ quips Anna. ‘I used the flavours of a piña colada and twisted them into “Tropic-Anna”, Anna being my name, of course. I used different recipes that I knew worked on their own and could work well together.’ Recipe From:The New...Read More
Plate Deconstruction: Le Bernardin's Black Forest - Food Republic
The Black Forest at Le Bernardin features artful (and tasty) details like Mast Brothers cocoa nibs, Belgian cherry beer sorbet and chocolate devil's food cake.
Chef Christian Têtedoie on Instagram: “Avis à tous les gourmands! Cerises façon #mojito... Frais et coloré, Ça vous tente ? • • • #cherry #cherries #cerise #dessert #pastry…”
857 Likes, 8 Comments - Chef Christian Têtedoie (@chef_christian_tetedoie) on Instagram: “Avis à tous les gourmands! Cerises façon #mojito... Frais et coloré, Ça vous tente ? • • • #cherry…”
Apple Galette Recipe With Black Butter Ice Cream - Great British Chefs
Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Dark Chocolate Delice Recipe - Great British Chefs
Matthew Tomkinson's dark chocolate delice recipe includes a loving scoop of coffee ice cream. Serve this classic and there will be no complaints
Dark chocolate délice, salted-caramel ganache and chocolate sorbet
Source Dining recipe for dark chocolate délice, salted-caramel ganache and chocolate sorbet.
Chilled Chocolate Fondant Recipe - Great British Chefs
Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe
Cappuccino Coffee entremets: I can't stay away from you.
As always, I can't stay away from entremets, it's one of my passion even it takes 3 days to make, haha. It's fun to crate each step of it, and see how it develop into. The moment that I finish the decoration, take a look at it, and then taste it, is one of my happiest moment. As I always say, it's not hard to make each part but planning is a must, some of them can be made ahead of time. Like this one, you can make the cake a day before, then make the mousse the following day, and refrigerate…