Once again, Publix Aprons raises the bar by offering rib lovers another option besides the traditional barbecue sauces. Adventurous rib lovers may be surprised at how well the combination of brown sugar, chipotle and roasted garlic seasoning, cider vinegar, and onion dressing actually works.
If you’ve tried a million recipes and served them all, Publix Aprons has one that will make your family giddyup for more. Lasso up some collard greens, skinless chicken, and white chili beans for a meal hearty enough to tame a wild, wild appetite. Cowboy Chicken and Rice—come and get it!
Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.
This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons recipe for Marsala Chicken with Creamy Tomato Pasta were one of those specials, you’d pay attention. You may even rethink your order. You may even rethink many of the decisions you’ve made in your life up to this point.
Create a board on Pinterest that has everything you’ve dreamed in a backyard barbecue—ideal foods, location, friends, music, or whatever you need to make your dream come true. If your dream inspires our judges, you could be one of five $1,000 winners in Publix gift cards. Boards will be judged on creativity, diversity of Pins, and level of Publix inspiration. Be sure to add #Contest to each Pin. Enter before July 27, 2016. For official rules, visit publix.com/grillingthedream