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Jodhpuri Kachori Method Add oil and salt to the flour. Knead into a hard dough with water. Soak chana daal for 5-6 hours and then grind it to a thick coarse paste. Add onions and all other masalas. Mix well. Do not add salt. Make small balls with the dough. Hollow them out and fill in the chana dal mixture. Roll out in the shape of puris and deep –fry in the oil on a low flame till they are brown in colour. Serve hot.


Urad Dal Ki Kachori

Urad Dal Ki KachoriFor The Outer Dough: Maida/ Flour-3 cups Refined Oil-2/3 cup Salt-to taste For The Urad Dhal Filling: Urad Dhal-1/2 cup Oil-2 tbs Cumin Seeds-1/2 tsp Red Chilly Powder-1/2 tsp Coriander Powder-1 tbs Ginger Powder-1/4 tsp Anise Powder/ Fennel Powder-1 tsp Garam Masala Powder-1/2 tsp Salt-to taste Coriander Leaves-2 tbs


Hare Mutter ki Puri

Crispy puris stuffed with green peas are superbly flavoured and simply divine. You will enjoy these puris with Aloo ki Subji. Puris have always been considered a treat for all occasions including the worship of family deities, birth, naming ceremony of new borns, marriages, housewarming, festivals like Ganesh Pooja, Holi, Teej, Sindhara, Dasshera, Diwali etc.


crispy & delicious ~ Sabudana Vada


Green Gram Wheat Kachori

Ingredients: Wheat Flour - 250 gms Sprouted Green Gram - 100 gms Coriander Seeds - 1 tsp Red Chilli Powder - 1 tblsp


Attukula Attu (Poha Dosa) – Tomato Chutney

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Bread Paneer Rolls to Make With Your Kids by cookingandme as adapted from Nita Mehta #Paneer_Rolls #cookingandme #Nita_Mehta