mango pickle recipe with step by step photos. learn the traditional way of making mango pickle recipe or aam ka achaar at home. this mango pickle post is a detailed step by step recipe with photos of each step.
sesame coconut chutney for idli and dosa. this chutney is a variation of my mom's sesame coconut chutney that she usually makes. the chutney pairs very well with idlis, dosas and with rice kanji (savoury rice porridge).
Sweet and sour mango pickle | punjabi style aam ka achar
hotel style coconut chutney recipe with step by step photos - this is my quick coconut chutney recipe that goes extremely well with idli, dosa, uttapam and medu vada. this chutney also goes well with upma.
Cucumber raita - a cooling raita made with grated cucumber and lightly spiced. Variaton: Use a little chopped red onion and tomato instead of cucumber for an onion tomato raita. May use green chilies as well.
spiced boondi raita recipe – a north indian raita made with spiced yogurt and boondi (crisp fried gram flour balls). you can serve it with any north indian dish. but mostly boondi raita goes very well with rice dishes like biryani or pulao.