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Panchmela Daal recipe: In the Indian state of Rajasthan, Panchmela Daal is traditionally served with Baati, bread balls made with whole wheat flour. This versatile daal recipe which is made by combining five types of lentils can also be enjoyed with chapati or rice.

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Moong (Mung( Dal) - Moong beans are most cherished foods in Ayurveda. According to ayurveda healers, this is most nutritious, while very easy to digest.