Touring & Tasting
Dry Creek Kitchen's Sautéed White Sea Bass | Touring & Tasting Recipes
Try Dry Creek Kitchen's Sea bass Recipe right at home. | Healdsburg, CA Freshly sautéed sea bass coupled with a corn-shishito-chutney and crisp squash blossoms invoke an array of savory and sweet flavor.
Make a reservation in advance at White Oak Vineyards and Winery for a seated tasting of five wines paired with special bites and enjoy the new bistro-style tables created from old oak barrels. Explore the two-story art gallery, too. #whiteoakvineyardsandwinery #sonomawine #sonomacounty