Traditional Mince Pies - brings back happy memories of freshly baked trays of mince pies. I use to do a couple of batches on Christmas Eve.

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Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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