Healthy and delicious instant Rice idlis (steamed cakes) prepared with homemade idli mix. No soaking or fermentation required!! Instant idlis ready in 30 minutes.

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Lauki Moong Dal Cheela, a healthy and protein rich Cheela / Crepe recipe which is gluten free and also vegan friendly. #jopreetskitchen #foodphotography

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A handful of poha, a little suji and rice atta that is all that you need to make these delicious Poha Buttermilk Idlis.

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Jhatpat Sooji Uttapam recipe | Rava uttapam | Tarladalal.com | Member Contributed | #16332

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Poha Idli Recipe2 cups suji (semolina, idli rawa) 1 cup poha (beaten rice) 1/4 cup urad dal (whole skinned split black lentils) A pinch of soda bicarbonate Vegetable oil Salt to taste

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Moru moru dosa, or crisp dosa, is a south Indian favourite, especially with children. Made of a rice, semolina and flour batter, it is easy to make and does not take a long time to ferment. The coconut, green chillies and spices give it a great flavour.

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Breakfast: Ragi Adai- Ragi flour – 2 cups Big onion – 1 Red chillies – 3 to 4 Jeera – 1 teaspoon Ground Nut – 2 tablespoon (Coarsely powder it) Mustard – 1 teaspoon Urad dhal – 1 teaspoon Asafotida – a pinch Oil for frying Salt – 1 teaspoon or as per taste Curry Leaves - few

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