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Curried Butternut Squash and Brown Rice Skillet (gf, vegan) ~ 1 tablespoon olive oil 1 clove garlic, minced ½ medium onion, diced 1½ cups ½” cubed butternut squash 1½ tablespoons curry powder ½ cup short grain brown rice ¾ cup stewed tomatoes ½ cup chickpeas (drained/rinsed if using canned) ½ teaspoon salt ½ teaspoon pepper 1¼ cup vegetable broth

Curried Butternut Squash and Brown Rice Skillet (gf, vegan) ~ 1 tablespoon olive oil 1 clove garlic, minced ½ medium onion, diced 1½ cups ½” cubed butternut squash 1½ tablespoons curry powder ½ cup short grain brown rice ¾ cup stewed tomatoes ½ cup chickpeas (drained/rinsed if using canned) ½ teaspoon salt ½ teaspoon pepper 1¼ cup vegetable broth

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Homemade Harissa from @GlobalTastes

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