A tasty double garlic pesto spaghetti topped with sweet, jammy blistered cherry tomatoes. This is simple to prepare and will soon become your favorite pasta dish! Naturally vegan, can be made gluten free by using zoodles / courgetti!
Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one. Vegans can use melted vegan butter or a flavorful oil instead of ghee.