Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying
VEGETABLE BIRYANI RECIPE Vegetable Biriyani recipe (#LC14059): Vegetable biriyani is the most popular healthy and delicious biryani with vegetables and rice.This goes well with raita, papads and pickles. Find our easy to follow step by step recipe to make vegetable biriyani.
Comfort food, Egg biryani, makes for a perfect weekend meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
Tickling Palates: Paneer Tawa Masala. I'm posting this to my vegan board because this gravy is so delicious. I'm going to spice and roast tofu instead of paneer. Honestly, I would eat a shoe if it was sitting in this gravy.
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. Vegans can use firm tofy instead of paneer while making the kofta balls and ground cashew paste instead of fresh cream for the gravy.