Pork Chop Dishes
Last updated 8 years ago
This easy slow-cooker Kalua Pork with Pineapple Salsa makes the perfect torta. Cook extra pork to freeze for other dishes like enchiladas, tacos or green chile. Ingredients 3 pounds pork shoulder 1 1/2 tablespoon sea salt or kosher salt 1 1/2 tablespoon liquid smoke 1 fresh pineapple, small dice (1/4 inch) 1 red bell pepper, fine dice (1/8 inch) 1 jalapeno, fine dice (1/8 inch) 1/4 small red onion, fine dice (1/8 inch) 1 handfull cilantro leaves, minced 2 cups bbq sauce (your favorite brand) ...
Pork Chops With Caramelized Onion-mushroom Sauce from Food.com: Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.
Grilled Pork Chops Marinated Rosemary Easy Fabulous Recipe!
Grilled Rosemary Pork Chops - This is also a low carb recipe with lots of flavor. If you are looking for a healthier, tasty dish, try these pork chops at www.recipesforourdailybread.com pork chops, main dish, rosemary pork chops, low carb recipe, grilled pork chops
6 Boneless Pork Chops 1 1/4 Cup Sour Cream 2 Cans Cream of Chicken Soup 1 Can Cream of Mushroom Soup 1 Cup Milk 1 1/2 Cups shredded Cheddar Cheese 1 Onion Sliced Thin 10 small to medium Potatoes Sliced thin 1 Canister of French's Onion Salt/Pepper/Garlic Salt Line a casserole dish w foil. Spray cooking spray on foil. Season Pork Chops. Mix Sour Cream,Milk, Creamed Soups, 1/2 of the cheese. Coat dish w some of the soup mixture. Start w layer of potatoes, onions. Lay Seasoned pork chops dow...
Pan-Seared Scallops with Champagne Grapes and Almonds
Pan-Seared Scallops with Champagne Grapes and Almonds - OMG this looks Fabulous. The blogger says you could substitute a pork chop for the scallops, the flavors would work well. Also if you don't have the Champagne grapes, Black ones cut in half could do in a pinch. Can't wait to try this dish!
One of my favorite Italian dishes perfected by my grandma. Start by making your favorite tomato sauce (i prefer sauce from crushed tomatoes or whole plum tomatoes). Brown pork chops. Add drained cannelli beans to sauce and let warm while oven preheats to 350. Pour sauce into baking dish. Lay pork chops on top. Cover and bake 45 minutes. Serve over white rice. Delicious.
Honey Pecan Pork Chops - 4 boneless pork chops pounded thin,1/2 cup all-purpose flour for coating. salt & pepper to taste 2 tablespoons butter. 1/4 cup honey 1/4 cup chopped pecans. In a shallow dish, mix together flour, salt & pepper. Dredge pork chops in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops & brown both sides. Transfer to a warm plate. Mix honey & pecans into the pan drippings. Heat through stirring constantly. Pour sauce over cutlets and serve.
Easy Pork Chop Rice and Mushroom Casserole
A Cajun dish that's sure to be a hit! INGREDIENTS: 4 pork chops 4 Tablespoons oil 2 cloves chopped garlic 1 medium chopped onion 1/3 cup chopped green onions 1/3 cup chopped bell pepper 1 can beef consomme 1 cup water 1 cup uncooked rice 1 (8 ounce) can mushrooms Salt and pepper to taste
GRILLED PORK CHOPS WITH CITRUS VINAIGRETTE This citrusy vinaigrette pairs beautifully with the richness of the pork. If you can find them, make this dish with the spectacularly thick (about 1-1/2 inch) “Iowa” pork chops: Their architecture is similar to a T-bone steak. Be sure to cook them to an internal temperature of 145 degrees F. DETAILS Difficulty: 2/5 Prep Time: 10 minutes Cook Time: 60 minutes Serves: 6 Pellets: Apple, Hickory, Maple INGREDIENTS 1/4 cup fresh lime juice 2 tables...