There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Sweet Potato, Broccoli and Cheddar Patties
Slimming world flapjack
Slimming world tomato soup
OXO Roast potatoes. Slimming world syn free
Butternut squash and feta falafel with smoked chilli crème fraîche