Vegetable and Lentil Stew Recipe Lunch and Snacks, Main Course with olive oil, onion, carrots, butternut squash, chestnut mushrooms, lentils, frozen peas, vegetarian, red wine, vegetable stock, tomato purée, whole grain mustard, black pepper, salt
Beef brisket (slow cooked) A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.