Vegetable and Lentil Stew Recipe Lunch and Snacks, Main Course with olive oil, onion, carrots, butternut squash, chestnut mushrooms, lentils, frozen peas, vegetarian, red wine, vegetable stock, tomato purée, whole grain mustard, black pepper, salt
Q: I'm looking for the best beef stew recipe out there. I just made a stew with a lot of classic vegetables, salt, pepper, fresh rosemary and parsley, and it still seems a little bland. How do I add more "kick" to my stew? Sent by Jamie
Beef brisket (slow cooked) A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.