Coq au vin

Try James Martin& version of this French classic. Serve with olive oil mash or good bread.

Easy Beef Stew

Slow-Cooker Recipe: Classic Beef Stew by Real Simple. Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow cooker keeps preparation simple and you out of the kitchen.

Beef brisket (slow cooked) A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.

I love beef brisket and I love cannellini beans. Substituting veg stock instead of Guiness (I know, I know, borrrring) // Slow cooker beef brisket with cannellini bean mash

Braised Steak Beef Stew

Braised Beef Stew

Braised Beef Stew ~ Boneless short ribs stay nice and moist in a long-simmered dish like this one. Sop up the juices of this hearty, delicious stew with thick slices of crusty bread.

The Difference Between Braising and Stewing

The Difference Between Braising and Stewing

Recipe: Classic Beef Pot Roast with Root Vegetables, from Tops Markets. Uses beef broth & slow boils meal. Takes ~ 3 hrs.

Braising beef steak A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank

The queen of Irish cooking, Rachel Allen, shares her irresistible recipe for Beef Stew. From Flynn Flynn Barsell Food,

Braised Steak Beef in Tomatoes & Red Wine

Braised Beef in Tomatoes & Red Wine

From The Kitchn, so I know it's good. Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine Recipes from The Kitchn

Dutch Stoofvlees

Stoofvlees part II - butter or oil 1 large onion 1 to 2 cups beef broth 3 bay leaves 2 tbsp all-purpose flour tsp sweet paprika powder tsp mustard powder tsp pepper tsp salt 1 tbsp molasses pepper salt