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Vegetable and Lentil Stew Recipe Lunch and Snacks, Main Course with olive oil, onion, carrots, butternut squash, chestnut mushrooms, lentils, frozen peas, vegetarian, red wine, vegetable stock, tomato purée, whole grain mustard, black pepper, salt

Coq au vin

Such a simple dish - simple, slow-cooked chicken in wine. After that, the variations are endless. Try Simon Hopkinson's full-on version with button...

The Difference Between Braising and Stewing

Q: I'm looking for the best beef stew recipe out there. I just made a stew with a lot of classic vegetables, salt, pepper, fresh rosemary and parsley, and it still seems a little bland. How do I add more "kick" to my stew? Sent by Jamie

Braising beef steak A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank

Beef brisket (slow cooked) A cut of beef taken from just below the shoulder along the length of the chest/breast. It’s a fairly firm cut, so it’s inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned and rolled, it’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews.