Bengali Payesh, Bengali Rice Kheer recipe
In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other…
Beguni - Bengali Eggplant Fritters
Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green chillies.The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil.The eggplant is usually cut lengthwise and are dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil. Sometimes a small amount of poppy seeds is added to the batter. Some people…
Bengali Sandesh Recipe | Quick Easy Sondesh in Microwave | Milk Powder Sandesh - Scratching Canvas
Sandesh is a popular Bengali dessert which requires patience to make at home. This ridiculously easy recipe will produce Instant Sandesh in just 2 mins.
Bengali Chaler Payesh
Bengali Chaler Payesh is a rice-based pudding made on several occasions of Bong community such as baby showers, birthdays, house-warming ceremonies et al. Make it at home using this traditional recipe.
Kolkata Style Chicken Egg Roll | Bengali Chicken Kati Roll | Kolkata Street Food
Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used recipe among the Roll centres on the streets of Kolkata.