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Squash, Red Lentil & Coconut Curry

Make our amaranth and almond cakes recipe on HOUSE - design, food and travel by House & Garden. This can easily be made dairy- and gluten-free.

Beef Stew

There is nothing better than a bowl of nourishing comfort food, and here is one of our all-time winners. Just take a cheap cut of meat such as shin or oxtail, add some water and chunky veg and slow cook it for a delicious and highly nutritious meal. The simmered bones provide a real stock full of richness, essential fats and minerals, and slow cooking makes the meat succulent.

Chocolate Avocado Mousse

Frozen bananas and creamy avocados lend this incredible dessert it’s silky smooth texture. We use cacao, the raw and sugar-free version of cocoa which is packed full of antioxidants and has a deep, rich flavour. A perfect dessert to round off your Easter feast!