Baked spicy Mexican eggs and chunky guacamole
There’s nothing like eggs for breakfast after a big night out, especially when paired with a hot tomato sauce to wake up your taste buds and warm up your tummy. You can prep the sauce a couple of days ahead, just make the guacamole last minute
Peanut Butter Shortbread Cookies - HEMSLEY + HEMSLEY - healthy food and living
Introduction These quick and easy shortbread-style cookies are perfect with a cup of tea for a melt-in-the-mouth peanut butter flavour. Instead of refined white flour we use ground almonds to provide that crumbly texture, making this slightly sweet and salty
Japanese chicken coleslaw with ginger almond dressing
Step-by-step method for making Japanese chicken coleslaw with ginger almond dressing yourself.
Chocolate Molten Pots and Chocolate Fig Pudding - The Happy Foodie
Craving the Chocolate Fig Pudding from Channel 4’s Eating Well With Hemsley + Hemsley? Look no further we’ve got the recipe right here. This flourless chocolate pudding from The Art of Eating Well is gooey, dense and tastes utterly decadent but is one of Hemsley and Hemsley’s healthy treats. You can also make this pudding into individual molten chocolate pots, perfect for those days when you don’t feel like sharing your dessert.