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VanillaPura

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Co-Op Sumatra Indonesian Vanilla Beans - For Vanilla Extract & Baking (Grade A)

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Co-Op Ugandan Vanilla Beans - For Vanilla Extract Making & Baking (Grade-A)

Co-Op Indonesian Vanilla Beans - For Vanilla Extract & Baking (Grade A)

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Co-Op Sri Lanka Vanilla Beans - For Vanilla Extract & Baking (Grade A)

This is a new, limited offering. Quantities are limited and we will stock out. VanillaPura's planifolia Sri Lanka Vanilla Beans are of the highest quality and have a rich, earthy chocolate and mocha aroma with subtle hints of dried fruits, teas and dates. They are full of vanillin and one of the most unique vanilla experiences from around the world. We're proud to add this vanilla bean to our collection.

Co-Op Tongan Vanilla Beans - For Vanilla Extract & Baking (Grade A)

Co-op Madagascar Vanilla Beans - For Vanilla Extract & Baking (Grade A)

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Co-Op Mexican Vanilla Beans - For Extracts & Baking (Grade A)

Our grade-A Mexican vanilla beans are grown in the tropics of the Yucatan Peninsula. When you open the package, you will immediately smell a dark vanilla aroma with hints of cocoa and mocha. Then, when you remove the beans you will smell an earthy bold vanilla with a hint of vanilla spice. If you use these beans to make extract, you will taste and smell a strong, concentrated, sweet vanilla with hints of chocolate, mocha and caramel. It is truly a wonderful and unique vanilla experience.

Co-Op Ecuadorian Vanilla Beans - For Vanilla Extract Making & Baking Grade-A

When you first open a pouch of Ecuadorian tahitensis vanilla beans, your nose will be met with a strong, floral vanilla scent with undertones of plums and apricots. After it has aired for a moment, the smell of plums, apricots and cherries become more pronounced. This is the perfect vanilla bean for a sweet extract utilizing rum or vodka as its alcohol base. For cooking, the caviar of this bean is a perfect addition to homemade ice cream, fruit-based pastries, creams and frostings.

Co-Op Tahiti Vanilla Beans - For Extracts and Baking (Grade A)

For tarts, pies, custards and pastries, Tahiti vanilla is a a perfect application. These Vanilla Beans are of the highest quality and have a rich, dark and fruity aroma. They are called "Tahiti" or "Tahitian" vanilla beans globally, but their scientific name is "Tahitensis" and they originate from Indonesia. (Not to be confused with our "Tahitian" vanilla beans that originate from Tahiti and are sold on VanillaPura.com under the name "Tahitian" when they are available.)