Baked Parmesan Garlic Herb Salmon in foil | The Recipe Critic
Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection! A couple of weeks ago I had the honor of flying to Washington DC with my hubby and speaking to the National Salmon Council. Now, you…
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Grilled Garlic-Shallot Salmon with Beurre Blanc Sauce • The Heritage Cook ®
Let’s talk about healthy eating. We hear it everywhere, eating good-for-you food helps us feel better. Organic, natural, grass-fed, fresh, homegrown … the labels are never-ending and yet we are expected to always make the best choices at the market. It can be overwhelming, especially if you shop at huge supermarkets. But you can make […]
Recipe for Easy Baked Flounder in Sour Cream Sauce
Flounder is one of the most plentiful and inexpensive seafood items along the area of the Gulf Coast where I live. This light and flaky fish was a staple in my house when I was growing up, and it is still one of my favorites today. This delicious...
Rosemary Maple Salmon Ingredients: 3 tbsp pure maple syrup 2 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 2 tbsp fresh rosemary 4-5oz skinless salmon fillets Sea salt & black pepper to taste Preparation: 1.In a small saucepan, combine maple syrup, vinegar, lemon... #maple #salmon