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Call it Karanji, Karchikai or Kajjikayalu - it would taste just as delicious with a crispy outer covering and a sweet coconut filling. Though it keeps well for weeks, don't count on it 'cos it might get over in just one day!

Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes

Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes | Indian Cuisine

{Kalakala Sweet} An easy South Indian snack. It can be prepared in a short time and kids and adults would love it alike.

Home made Papdi for Indian chaat Maida/ All purpose flour - 1 cup Ajwain Seeds (Omam) - 1.5 tsp Ghee / Oil - 1 tbsp Salt - to taste Water - for kneading Oil - for deep frying

Murukku - chakali

Murukku - Chakali, OMG Deepa from work makes these and they are so very good. Addicting! Dangerous!

Farsi Puri

Crispy and Deep Fried Maida (all purpose flour) Puri with Cumin Seeds and Whole Black Pepper -Farsi Puri

Instant chakli

instant chakli recipe - crisp and crunchy chaklis for diwali. chakli or chakri are made as a part of the diwali faraal (diwali snacks & sweets) in maharashtra and gujarat.

A type of 'Murukku', this flattened and crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.