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Call it Karanji, Karchikai or Kajjikayalu - it would taste just as delicious with a crispy outer covering and a sweet coconut filling. Though it keeps well for weeks, don't count on it 'cos it might get over in just one day!

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Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks Recipes | Indian Cuisine

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{Kalakala Sweet} An easy South Indian snack. It can be prepared in a short time and kids and adults would love it alike.

How to make Kalakala Sweet (Diamond Biscuits)? | Spicy Tasty

Home made Papdi for Indian chaat Maida/ All purpose flour - 1 cup Ajwain Seeds (Omam) - 1.5 tsp Ghee / Oil - 1 tbsp Salt - to taste Water - for kneading Oil - for deep frying

Papdi Recipe | How to make papdi for chats | Sharmis Passions

from Manu’s Menu

Murukku - chakali

Murukku - Chakali, OMG Deepa from work makes these and they are so very good. Addicting! Dangerous!

Murukku - Chakali


Farsi Puri

Crispy and Deep Fried Maida (all purpose flour) Puri with Cumin Seeds and Whole Black Pepper -Farsi Puri

Farsi Puri Recipe - Crispy Deep Fried Traditional Gujarati Snack

from Veg Recipes of India

Instant chakli

instant chakli recipe - crisp and crunchy chaklis for diwali. chakli or chakri are made as a part of the diwali faraal (diwali snacks & sweets) in maharashtra and gujarat.

chakli recipe, how to make instant chakli recipe | stepwise

A type of 'Murukku', this flattened and crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

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