Jackfruits are easily available in this season. Raw jackfruit is called pansa kadgi or Chakke kadgi in Konakni. It is one of the very commonly used ingredients in Konkani recipes. These phodis have a silghtly different method of preparation compared to any other phodis that we prepare. These are not …

Jackfruits are easily available in this season. Raw jackfruit is called pansa kadgi or Chakke kadgi in Konakni. It is one of the very commonly used ingredients in Konkani recipes. These phodis have a silghtly different method of preparation compared to any other phodis that we prepare. These are not …

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indian vegetarian recipes, Kala Chana Curry, Indian Regional Recipes, Indian food,Rajasthain Recipes, Indian Recipe, Marathi Recipe, Maharashtrian Recipe,Tamil Recipe, Telugu Recipe, South Indian Recipe, Bengali Recipe, Gujarathi recipe,marwadi recipe, nagpuri recipe, kolhapuri recipe

indian vegetarian recipes, Kala Chana Curry, Indian Regional Recipes, Indian food,Rajasthain Recipes, Indian Recipe, Marathi Recipe, Maharashtrian Recipe,Tamil Recipe, Telugu Recipe, South Indian Recipe, Bengali Recipe, Gujarathi recipe,marwadi recipe, nagpuri recipe, kolhapuri recipe

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Pithla, a light curry made only with chickpeas flour as main ingredient.

Pithla, a light curry made only with chickpeas flour as main ingredient.

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Kothimbir Vadi: Scrumptuous Cilantro Croquettes made with Chickpeas Flour, Roasted Peanuts, spices and sesame seeds. A traditional snack from Maharashtra, India

Kothimbir Vadi: Scrumptuous Cilantro Croquettes made with Chickpeas Flour, Roasted Peanuts, spices and sesame seeds. A traditional snack from Maharashtra, India

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Maharashtrian StyleTomato Rice Recipe   	Oil	2 Tablespoon  	Mustard seeds	1 Teaspoon  	Cumin seeds	1 Teaspoon  	Hing	1 Pinch  	Ginger garlic paste	1 Tablespoon  	Sambhar masala	1 Teaspoon  	Curry leaves	5  	Tomatoes	2 , pureed  	Red chilli powder	1 Tablespoon  	Garam masala	1⁄2 Teaspoon  	Sugar	1 Teaspoon  	Tomato	1 , cut in cubes  	Green chilies	2  	Boiled rice	1 Cup (16 tbs

Maharashtrian StyleTomato Rice Recipe Oil 2 Tablespoon Mustard seeds 1 Teaspoon Cumin seeds 1 Teaspoon Hing 1 Pinch Ginger garlic paste 1 Tablespoon Sambhar masala 1 Teaspoon Curry leaves 5 Tomatoes 2 , pureed Red chilli powder 1 Tablespoon Garam masala 1⁄2 Teaspoon Sugar 1 Teaspoon Tomato 1 , cut in cubes Green chilies 2 Boiled rice 1 Cup (16 tbs

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Tasty Tongues - food blog of easy recipes, marathi food, indian cooking, desserts,: Stuffed Jalapenos.(भरलेली मिरची)

Tasty Tongues - food blog of easy recipes, marathi food, indian cooking, desserts,: Stuffed Jalapenos.(भरलेली मिरची)

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