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Sprouts and Corn Chatpata Chaat

An interesting way to consume healthy sprouts! this protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when it ebbs. A no-fuss snack, it will take just a few minutes to mix the sprouts and corn chatpata chaat if you have prepared the chutneys beforehand. The crunchy garnish is what transforms it into an exciting form that kids will love to sink their teeth into.


Recipe Methi puri, masala puri - Gujrati dish Wheat flour 2 cups Salt as per taste Red Chilli Powder - 1/4 tbsp Turmeric - pinch Cumin Powder - 1 tbsp Sooji - 1 tbsp til (sesame seeds) - 1 tbsp - optional Ajwain (vaamu) - 1/4 tbsp green fenugreek leaves (green methi leaves, tear it from stem and wash it) Oil - 2 tbsp for making dough Oil - for frying


Cheese garlic toast

cheese garlic toast recipe with step by step photos. quick breakfast recipe for the busy morning hours. also shared cheese chilli toast recipe.


Aloo kulcha

aloo kulcha - crisp and soft leavened flat breads stuffed with a spiced potato stuffing.


Bread rolls with stuffed potatoes - makes 5 to 6 medium bread rolls

bread rolls with stuffed potatoes – crisp bread rolls with a soft spiced mashed potato filling. #snacks #indianrecipes


Vegetables Semiya Upma - vegan upma with vermicelli with vegetables works great as breakfast, lunch, dinner or snack


Punjabi-Style Chaat (Layers of Tomatoes, Raita, Ginger Garbanzo beans, Mint Sauce and Tamarind Chutney)