Curry On Cooking Spice Sisters

Collection by Veena Josh

12 
Pins
Besan ki Barfi - Chickpea Fudge

Besan ki Barfi - Chickpea Fudge

This vegan chickpea fudge showcases the earthy nutty flavour of besan flour; the barfi has an almost peanut butter taste. Gram flour is sautéed on a low heat combined with sugar syrup to make this mouth watering treat. The trick is to ensure the flour is fully cooked until it turns a golden colour and imparts a lovely nutty aroma. Ingredients 200g gram flour100ml coconut oil100g sugar 150ml water 14 blanched almonds Makes: 14-16 Recipe Line an 8inch x 5inch (12x21cm) loaf tin. In a heavy…

Indian Coconut, White Chocolate and Cardamom Barfi.

Indian Coconut, White Chocolate and Cardamom Barfi.

Barfi or Indian fudge is a popular Indian sweet, eaten at festivals and celebrations. But it?s also great served with a cuppa. We?ve given the recipe our Curry On Cooking modern twist by adding white chocolate: and very much in keeping with our mission: KISS ? Keep it simple (stupid)! We?ve speeded up the cooking time by using condensed milk. Both coconut and cardamom are used in many Indian sweet and savoury dishes. Prep time: 5mins. Cooking time: 20mins. Makes: 20. Ingredients 75g butter…

Pea and Potato Samosas.

Pea and Potato Samosas.

At Curry On Cooking samosas are a firm favourite of ours. Serve up as party food over the festive period. These delightful morsels can be cooked and frozen in advance; on the day thaw, heat and serve. Prep: 50 mins Cook: 25 Mins Makes; 12Filling: 1 medium onion, finely chopped2 large potatoes boiled, cooled and mashed 1 cup frozen peas 1 teaspoon salt1 teaspoon ground black pepper1 - 2 cups water1 - 2 chillies, chopped (optional) 1 teaspoon garam marsala (if available)Method: Mix all the…

Curry On Cooking

Curry On Cooking

Curry On Cooking - Winners of the Costa Cook Off at the Homes, Gardens and Lifestyle Show at La Finca Algorfa. It?s time to ditch the jars, the pastes and throw out the old spices at the back of your cupboard and make way for the new kids on the block! We are two sisters (Nilam Wright and Veena Josh) who draw upon our British Indian heritage: we want to share traditional healthy homemade Indian food. The kind of food we grew up eating. When Veena left home ? she was only able to make basic…

Caws Aur, centre, as part of a trio with Paneer and goats cheese

India Week: West meets East on a plate for delicious recipes

Indian food is among the country’s most popular – so we’ve selected some recipes which bring the taste of the Asian country together with flavours of Wales

India Week: West meets East on a plate for delicious recipes - Wales Online

India Week: West meets East on a plate for delicious recipes

Indian food is among the country’s most popular – so we’ve selected some recipes which bring the taste of the Asian country together with flavours of Wales

Curry On Cooking  Curry Kits.  The Great British Curry.

Curry On Cooking Curry Kits. The Great British Curry.