Veena Josh and Curry On Cooking Published Recipes

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A staple in Indian cuisine, made by curdling heated milk with acid. The acid commonly used is lemon juice or malt vinegar. Focus Magazine, Indian Cheese, Indica Strains, Sleeping Pills, Medical Marijuana, Curry, Cooking Recipes

PANEER – Indian Cheese

A staple in Indian cuisine, made by curdling heated milk with acid. The acid commonly used is lemon juice or malt vinegar. Paneer is the easiest and simplest cheese to make at home, it’s an unsalted cheese requiring no aging which can be used almost immediately. Just two ingredients are required to make this wonderful versatile cheese. Mild in flavour paneer has a crumbly texture that works well with strong flavours, it can be crumbled or diced into a curry, soup or stir fry. Season well and…

Some like to call it a milkshake for grownups, others a cocktail for the sophisticated while others devour it as decant dessert! Focus Magazine, Popular Drinks, Milkshake, South Africa, Restaurants, Curry, Spices, Sisters, Cocktails

Dom Pedro

Some like to call it a milkshake for grownups, others a cocktail for the sophisticated while others devour it as decant dessert! Like Phileas Fogg one of the Spice Sisters has been on a cultural and culinary voyage to South Africa. One of the best discoveries was a most, satisfying, magical drink ever! A Dom Pedro; a popular drink served in bars and restaurants, it’s a grown up boozy milkshake, served in a stemmed glass. It’s also served as a cocktail or dessert consumed by young and old…

Female Focus - the leading English magazine on Spain's Costa Blanca for advertising to English Expatriates Indian Ice Cream, Focus Magazine, English Magazine, Kulfi, Curry, Spices, Cooking Recipes, Homemade, Female

Homemade Kulfi Indian ice cream

Kulfi is a type of Indian ice cream usually served in the shape of a cone. Traditional homemade ice cream tends to be egg custard based Indian ice cream or kulfi is made using full fat milk. The milk is placed in a heavy bottomed saucepan and is reduced until it becomes creamy with a caramelised nutty flavour. When I was younger I remember my mum laboriously simmering milk for hours on end until it reduced to the right consistency.However at Curry On Cooking we?ve come up with a very easy…

Female Focus - the leading English magazine on Spain's Costa Blanca for advertising to English Expatriates Focus Magazine, English Magazine, Afternoon Tea, Waffles, Curry, Spices, Cooking Recipes, Female, Breakfast

Curry On Cooking. Afternoon Tea with Woof and me!

As a homage to the Town Meets Country Event we let ‘Boy Spice’ Josh Wright loose in the kitchen he’s come up with a treat using traditional Indian spices suitable for both you and your pampered pooch to enjoy. A nice cuppa with lovely naturally healthy biscuits. KEEP CALM as Josh will be selling them alongside the Curry On Cooking kits on the 14th November fundraising for his dog charity APAH. Ginger Woof biscuits (can be shared with the human)4 cups (500g) plain flour2 cups (250g) whole…

Caraway Soda Bread Yeast Free Breads, Focus Magazine, Soda Bread, Baking Soda, Curry, Spices, Cooking Recipes, Homemade, Female

Caraway Soda Bread

There?s nothing like homemade soda bread. This soft textured, cake like bread is great any day of the week! Traditionally soda bread is made with four basic ingredients, flour, buttermilk, salt and baking soda. Plain flour is used in this yeast free bread; and is leavened with a mix of bicarbonate of soda and lactic acid, in the form of buttermilk or yogurt. Soda bread is really easy to make ? the trick is not to over work the dough, the complete opposite of making ordinary bread using…

GHEE (Clarified Butter) Focus Magazine, Clarified Butter, Curry, Cooking Recipes, Pure Products, Female, Ethnic Recipes, Food, Curries

GHEE (Clarified Butter)

Also known as liquid gold - ghee is butter that has had the milk solids removed after separating from the butterfat. Ghee is a purer fat with a high smoking point. Like coconut oil ghee is nutritionally rich. Store ghee in a container with a tight seal and away from light. It will last 2-3 months. Ingredients 250g unsalted butter Time: 15 minutes Makes: One jar of ghee Recipe1. Place the butter in a thick bottomed saucepan. 2. On a low heat gently melt the butter. Stir occasionally. 3. Foam…

Female Focus - the leading English magazine on Spain's Costa Blanca for advertising to English Expatriates Focus Magazine, English Magazine, Curry, Spices, Cooking Recipes, Female, Food, Curries, Spice

Punjabi Pakoras

Ingredients 250 ml cold water250g gram flour100g chopped spinach 1 medium onion thinly sliced 1 potato finely chopped 1 tspn salt1 tspn black pepper1 tspn garam masala1 tspn dried fenugreek leaves (optional)1 – 2 chillies, chopped (optional)Oil for frying Time: 40 minutes. Makes/Serves: 8-12 Punjabi Pakoras are a favourite tea time snack, served with a piping hot cup of tea. Pakoras are crispy golden bits of sheer delight coated in spicy chickpea flour. Growing up, pakoras were a staple in…

Carrots are one of the most widely grown and enjoyed veggies in the world.s a versatile veg used in several sweet and savoury dishes around the world. Focus Magazine, Savoury Dishes, Stir Fry, Carrots, Fries, Curry, Cooking Recipes, Salad, Female

Carrot Stir Fried Salad

This month we thought we would focus on Bugs Bunny's favourite snack; the humble carrot! Carrots are one of the most widely grown and enjoyed veggies in the world. It's a versatile veg used in several sweet and savoury dishes around the world. Food historians believe the carrot grew in the wild as far back as ancient Egypt well over 5,000 years ago. By the 10th century in Afghanistan the carrot was being cultivated. They were commonly grown in Roman gardens as it was believed the carrots and…

Three Seeded Naan Bread Quick Recipes, Cooking Recipes, Spicy Sauce, Naan, Chutney, Focus Magazine, Seeds, Curry, Spices

Three Seeded Naan Bread

This is such an easy and quick recipe. Naan is leavened flat bread originating from Persia, it has a dense chewy texture, ideally for scooping up spicy sauces, dips and chutneys. Traditionally baked on the side of a hot tandoori oven, we make this version without yeast and cook on a tawa (Indian griddle pan) or a non-stick frying pan will suffice. Ingredients400g self raising flour (and extra for rolling)125ml plain yoghurt 150ml whole milk1 teaspoon salt1 teaspoon nigella seeds1 teaspoon…

Roast pumpkin, sweet potato and carrot soup Focus Magazine, Carrot Soup, Roast Pumpkin, Cheeseburger Chowder, Sweet Potato, Carrots, Curry, Spices, Potatoes

Roast pumpkin, sweet potato and carrot soup

Simple classic, winter warmer for when the weather turns cold. This soup is great on Christmas day as a starter or a light lunch during the festive season. Roasting the veggies adds to the natural sweetness of the soup, the sugars in the vegetables caramelise beautifully. Ingredients 2kg pumpkin, sweet potato and carrot4 garlic cloves, unpeeled1 onion, chopped3 tbsp oil1 tsp turmeric1 tsp salt½ tsp black pepper1 litre vegetable stockHarrisa, optionalGreek yogurt, optionalChopped coriander…

Fruit scone Quick Recipes, Cooking Recipes, Fruit Scones, Focus Magazine, Winter Treats, Jam On, Did You Eat, Clotted Cream, Afternoon Tea

Fruit scone

This is such an easy and quick recipe to whip up for an afternoon tea, for unexpected guests and just because you fancy a winter treat! Who could resist a crumbly fruity scone with lashing of jam and cream? How do you eat yours - jam then cream or cream then jam? The Devonshire way is to split the scone in half with clotted cream and jam on top while the Cornish have jam first followed by cream. Ingredients 225g self raising flour (plus extra for rolling) 50g butter 25g mixed…

Wondering what to do with the leftover sushi rice? Read this article to find 5 interesting recipes to make mouthwatering dishes using extra sushi rice. Rice Pudding Recipes, Pudding Desserts, No Bake Desserts, Dessert Recipes, How To Make Sushi, Food To Make, Drinks Com Vodka, Indian Rice Pudding, Fiber Rich Fruits

KHEER INDIAN RICE PUDDING

Ingredients 1 cup Basmati brown/white rice 3 cups coconut/almond milk 2 teaspoons cardamom seeds 2 teaspoons cinnamon ½ cup raisins 3 tablespoons brown sugar 3 tablespoons unsalted chopped nuts (almonds, cashews pistachios) Time: 50 mins Serves: 6Indian rice pudding is the best – silky, creamy, crammed full of sweet plump raisins and nuts. There are so many flavours which can be added to kheer; cinnamon, pistachio, saffron, rose water etc. Indian rice pudding is nothing like the bland…

Delicious Gluten Free Chocolate Brownies - The Peaceful Haven Low Fat Chocolate, Gluten Free Chocolate, Homemade Chocolate, Vegetarian Chocolate, Chocolate Heaven, Homemade Food, White Chocolate, Nutella Brownies, Chocolate Peanut Butter Brownies

Nutty Chilli Chocolate Brownies

Who doesn’t love a brownie or two? Chocolate, chillies and nuts are a great combination of textures and taste. Having run a coffee shop we discovered there are two camps on the brownie front; chewy and gooey or cakey and crumbly! Whichever type you favour these brownies are supposed to be slightly gooey inside, with a nutty bite. Once out of the oven they continue to cook - try to take them out just before you think they are ready! The key to great chocolate brownies is to use good quality…

Home made Almond Nut Butter Seed Butter, Nut Butter, All American Food, Focus Magazine, Sunflower Butter, Almond Nut, Curry, Spices

Home made Almond Nut Butter

Peanut butter has until recently been seen very much as an all American food, but nut butters have become trendier and are no longer considered the domain of the middle classes or the Americans! Walk into to any large British supermarket; you’ll be greeted by an array of nut and seed butters from the obvious peanut to the more obscure pumpkin or sunflower butter.To make homemade nut butter is so easy and much healthier than the commercially produced products with added trans fats and sugar…

Female Focus - the leading English magazine on Spain's Costa Blanca for advertising to English Expatriates Disco Cake, Focus Magazine, English Magazine, Steak, Curry, Spices, Gluten Free, Cooking Recipes, Female

Gluten Free Disco Cake

This gluten free cake is a firm favourite for both family and friends. It’s ridiculously moreish and very easy to make! It’s called Disco Cake because it’s topped off with a generous dusting of edible glitter, which adds a twinkle and sparkle to the finished cake. This cake is more of a torte squidgy, squishy, chocolatey heaven! It’s important to use really good dark chocolate. The high level of cocoa solids gives a deeper chocolate flavour. Ingredients 300g 75% Dark chocolate150g Salted…

Indian spices are not only used to flavour, cook, preserve and heal, they can play a role in boosting your love life! Many of the spices found in curry have aphrodisiac properties and could work wonders in adding a dose of va va voom to your love life! Love Life, Spice Things Up, Curry, Spices, Vegetables, Cooking, Day, Recipes, Food

This Valentine’s Day Spice up your Love Life with Curry On Cooking

Chocolate and roses are so last year! Try sexy spices instead to help you wow your love!For Valentine’s Day most of us will probably buy or receive chocolates, flowers or a card. How about using spices known for mood enhancing properties to cast a spell over the one you love?Indian spices are not only used to flavour, cook, preserve and heal, they can play a role in boosting your love life! Many of the spices found in curry have aphrodisiac properties and could work wonders in adding a dose…