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Veg Indian Cooking: Undhiyu Undhiyu gets its name from the Gujarati word ‘undhu’, which means ‘upside down’ This recipe is cooked in earthen pots buried under ground How to prepare #Undhiyu | #Undhiya or #Undhiyo #Recipe | |How To Make #Gujarati #Undhiyu | #Surti #Oondhiyu

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Veg Indian Cooking: #instant #Mango #Chunda Recipe HOW TO MAKE #SWEET AND SPICY #RAWMANGOCHUTNEY | कच्चे आम (केरी) की खट्टी मीठी चटनी | #छून्दा रेसिपी | INSTANT #GUJARATI #MANGO CHUTNEY | #QUICKMANGOCHUNDU RECIPE | CHUNDA HOT AND SOUR RAW #MANGO #PICKLE  Chunda (Chundo) is a lip smacking, scrumptious, classic Gujarati spicy, sweet and sour mango chutney, which is made with grated raw mangoes, sugar and spiced with a good amount of red chilly powder and freshly roasted cumin powder.

Pudina Chai Masala Powder Pudina Masala Chai aka Minty Spiced Tea is flavored tea drink which is made by brewing black tea with a mixture of aromatic herbs and spices. #teamasala #indianrecipes #indianfood #masalatea #pudina #mint #beverage #foodblogger #tea #chai #masalachai 

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Veg Indian Cooking: #instant #Mango #Chunda Recipe HOW TO MAKE #SWEET AND SPICY #RAWMANGOCHUTNEY | कच्चे आम (केरी) की खट्टी मीठी चटनी | #छून्दा रेसिपी | INSTANT #GUJARATI #MANGO CHUTNEY | #QUICKMANGOCHUNDU RECIPE | CHUNDA HOT AND SOUR RAW #MANGO #PICKLE  Chunda (Chundo) is a lip smacking, scrumptious, classic Gujarati spicy, sweet and sour mango chutney, which is made with grated raw mangoes, sugar and spiced with a good amount of red chilly powder and freshly roasted cumin powder.