Mumbai Veg Sandwich
Don't want to make the same old vegetarian sandwich again for lunch this week? Try this easy Mumbai vegetable sandwich with so many vegetables and amazing chutney! This Indian street food style sandwich can be made toasted as well which gives it that extra crunch that sometimes is needed. Try it for lunch or brunch this week! #vegetarianrecipe #streetfood #SouthIndianFood #brunch #healthy
Upma is a savory South Indian breakfast dish made with cream of wheat (sooji or rava). It is also known as Rava upma. This upma recipe makes for a really flavorful and tasty breakfast. Full of warmth, flavor and deliciousness, this upma tastes so good! So why not take a break from that boring oatmeal and try something new? You can’t lose!
Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak paratha or spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. A no onion no garlic recipe.
Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast.
This Rava Idli Recipe gives you an incredibly light, soft and tasty idli. In this instant rava idli recipe, you will find the perfect combination of ingredients to make these savory cakes that are soft, moist, fluffy and delicious. Use this recipe for a quick and easy breakfast or snack. The rava idli batter gets made within minutes and then, as the idli is steaming, you can prepare the coconut chutney, which is the traditional dip to serve with idli. You will love this instant rava idli!
Instant Rava Dhokla, Steamed Semolina Cake
Steamed, soft and fluffy, this savory cake is made from rava or semolina. This is a healthy vegan snack you can make easy and quick and does not require fermentation.
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. It's an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).
Idiyappam, also known as Nool puttu, are string hoppers. Basically these are sevai or seviyan made with rice flour dough. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice.
This healthy dosa batter made with finger millet and rice flour is a great addition to your recipe book! Ragi dosa is a dosa that is made in the traditional fashion with fermenting the batter before making into the thin crepes everyone loves. This recipe is good for all ages and they will all have their favorite condiment that goes with it, but my favorite is a coconut chutney or coconut garlic chutney. #glutenfree #vegan #healthy #SouthIndianFood #breakfast
Chole Bhature, Chickpea Curry with Leavened Bread
This dish is spicy but delicious! Even though it's a bit on the heavy side, this recipe is sure to please everyone at brunch or a special event. This recipe takes some love and care to make, so make sure to leave enough time to make it! #curry #Punjabi #NorthernIndia #Indianfood #vegetarian #authentic
Want a twist on your normal paratha recipe? Try this spiced carrot whole wheat paratha recipe! This delicious bread is great for breakfast and can be served plain, with cheese, or even with butter or… More
Top South Indian Breakfast Recipes
Do you love Indian food? Then you will love this collection of recipes for South Indian breakfast food! Some of these are quick recipes but some require soaking lentils overnight so make sure you… More
This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney. The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali. A simple, easy and comforting meal.