Food presentation

Taking part in this year's Obsession 17 event at Nigel Haworth's Northcote, chef Hans Neuner shows you his recipe for clams with dashi, pear and chive oil...yum!

A delicious appetiser by chef Anna Haumer served in the smaller glass from the SinStella collection at a special photo shooting at the Blue Mustard restaurant & bar in Vienna. #tableware #michelin #finedining #vienna © Faruk Pinjo.

Geranium is a lucid, light and dynamic restaurant in the heart of Copenhagen.

Cause tableware gives the final touch of elegance on your festive table! Shop Vera Pure tableware via www.verapu.re! #dining #celebrate #wedding #tableware #design © Faruk Pinjo.

Served inStella glassware: a sliced, raw, marinated sea scallop by chef Gabriel Kreuther at his eponymous restaurant in New York. See more via www.verapu.re. #michelinstar #restaurant #artofplating #finedining © Faruk Pinjo

Vera Purtscher is the dreamer behind the extraordinary SinStella, a crystals collection to hold beautiful culinary creations, such as the sliced, raw, marinated sea scallop by chef Gabriel Kreuther - served in our SinStella UFO glass 🎉 See more via www.verapu.re. #finedining #restaurants #decor #tabletop #tableware © Faruk Pinjo

Art of plating at its best! Served in the SinStella crystals at Michelin-star Blue Mustard in Vienna. Photo by Faruk Pinjo. #restaurants #finedining #gastronomy #tableware #tablescape #michelinguide #michelinstar #yachtlife #glassware #celebration #foodpresentation #vienna #artofplating

The World come to Geneva 4 hands series Chef Atsushi Tanaka - La Bottega

@myfrenchchef : Pickle mackerel & pea purée with fresh thyme and radishes WEBSITE COMING SOON Interested in the recipes? Sign up for my newsletter by email newsletter@myfrenchchef.com #myroundplate

We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and dill by @bryceshuman #TheArtOfPlating

Reporter Gourmet: Chef, ristoranti, ricette, vino ed eventi sull’eccellenza gastronomica Italiana e mondiale. Cracco, Bottura e ancor di più.

Newton by Tonfisk Design is a combined cream jug and sugar bowl made of white ceramic. The sugar bowl is nested inside the cylindrical jug, and it stays level on top of the milk jug when pouring milk into the coffee or tea. Newton was designed by Tanja Sipilä.

An ice-cold soup with the taste of forest and meadow.

7,014 Likes, 48 Comments - ChefsAlert (@chefsalert) on Instagram: “Green tomato salad ⁣⁣ 👨🏽‍🍳 by @chef_wuttisak ⁣⁣ ⁣⁣ ⁣⁣ Make sure you tag us in your post using…”

1,371 Me gusta, 7 comentarios - Chefsplateform (@chefsplateform_) en Instagram: "Chefs series: 🔪 Today with Restaurant La Rive 📌Follow @restaurantlarive and visit this amazing…"