BAKED GARLIC PARMESAN POTATO WEDGES Serves: 4-6 ==INGREDIENTS== 3-4 large russet potatoes sliced into wedges, 4 T olive oil, 2 t salt, 2 t garlic powder, 2 t Italian seasoning, ½ c shredded parmesan cheese, optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping====