Idli is a traditional South Indian breakfast dish which is popular worldwide. These steamed, savoury rice cakes are often served with hot sambhar and chutney. These Ragi Idlis are a tasty alternative to the traditional ones. Photo credit:
These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!