Pinterest • The world’s catalogue of ideas

I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. I love pressure coo...

1

Pinned from

yummytummyaarthi.com

Indian Village Chicken Curry

seriouseats.com

Pinned from

pepperlace.com

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Normally Bhuna Gosht is prepared with…

Pinned from

spoonforkandfood.com

from seedsnow.com

Spinach & Eggs in a Muffin Pan

Spinach & Eggs in a Muffin Pan Baking eggs in a muffin tin is a very convenient way to cook a nutritious meal. With this method, you can use just plain eggs or add your favorite omelet ingredients for a mini-omelet. The choices for additions are limitless, and the eggs bake up nicely right in your oven.

Pinned from

seedsnow.com

from Whisk Affair

Mughlai Zaafrani Murgh

Mughlai Zaafrani Murgh is a rich Chicken curry cooked with cashewnut paste and spices and flavored with saffron. A true gem in the collection of Mughlai recipes.

Mughlai Zaafrani Murgh - Whisk Affair

whiskaffair.com

from BuzzFeed

23 Tips That'll Trick Others Into Thinking You're A Chef

is a free, personal email service from Microsoft. Keep your inbox clutter-free with powerful organizational tools, and collaborate easily with OneDrive and Office Online integration.

Pinned from

buzzfeed.com

Description:Most restaurants serve a  free side gravy as accompaniment for biryani which taste  ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last ...

Pinned from

spiceindiaonline.com

from Seasons and Suppers

Rustic Chicken with Garlic Gravy

Rustic Chicken with Garlic Gravy....was amazing, next time I will use a cornstarch slurry to thicken the gravy a bit more, only used tsp thyme, served over mashed taters (made for TG, used turkey drippings and tripled everything)

Rustic Chicken with Garlic Gravy - Seasons and Suppers

seasonsandsuppers.ca