Roasted Garlic Tomato Basil Soup | Art and the Kitchen - This easy to prepare recipe will have you enjoying Homemade Tomato Soup in no time. The aromatic combination of roasted garlic and fresh basil combined with fresh tomatoes make a savoury gourmet soup.

Roasted Garlic Tomato Basil Soup | Art and the Kitchen - This easy to prepare recipe will have you enjoying Homemade Tomato Soup in no time. The aromatic combination of roasted garlic and fresh basil combined with fresh tomatoes make a savoury gourmet soup.

The easiest bread recipe EVER! With only 4 ingredients you can make a hearty crusty peasant loaf!

The easiest bread recipe EVER! With only 4 ingredients you can make a hearty crusty peasant loaf!

Thai Coconut Curry Soup - add veggies and its a winner (beans, broccoli).  Also good over rice instead of rice noodles.

Thai Coconut Curry Soup - add veggies and its a winner (beans, broccoli). Also good over rice instead of rice noodles.

No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.

No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic.

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These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

Vegetable udon stir-fry is a super easy vegan/vegetarian dish that's tasty and ready in just 15 minutes! Makes a great weeknight dinner idea.

Vegetable udon stir-fry is a super easy vegan/vegetarian dish that's tasty and ready in just 15 minutes! Makes a great weeknight dinner idea.

Broccoli Cheese Soup - I've been using this recipe for over 3 years, it's my all time FAVORITE and it's so easy to make!

Broccoli Cheese Soup - I've been using this recipe for over 3 years, it's my all time FAVORITE and it's so easy to make!

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