allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Learn to make allam pachadi with step by pics

allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Learn to make allam pachadi with step by pics

Kitchen Cabinet Storage Ideas. Great Kitchen cabinet ideas in this kitchen. These deep drawers are perfect to store pans. #Kitchen #Cabinet ...

Kitchen Cabinet Storage Ideas. Great Kitchen cabinet ideas in this kitchen. These deep drawers are perfect to store pans. #Kitchen #Cabinet ...

A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly.  I have used mustard oil for this recipe but you can substitute it with refined oil, if you like

A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like

Hari mirch ka achar or green chili pickle goes very well with Indian meals. Here is my mother's recipe to make this pickle. It's beyond words.

Hari mirch ka achar or green chili pickle goes very well with Indian meals. Here is my mother's recipe to make this pickle. It's beyond words.

Indian Mango Chutney.  Sweet and Spicy.  Perfect as a spread, dip, or used in a variety of curries and other Indian dishes.

Indian Mango Chutney. Sweet and Spicy. Perfect as a spread, dip, or used in a variety of curries and other Indian dishes.

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households.  Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle.  Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.  The pickle is ready to eat after 10 days. This bitter pickle is surprisingly good with rich spiced dishes. I suggest…

This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households. Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle. Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them. The pickle is ready to eat after 10 days. This bitter pickle is surprisingly good with rich spiced dishes. I suggest…

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