Advanced Preparation: You will need to soak the almonds, cashews and marinate the mushrooms the night before. The crust will need to be dehydrated for 1-2 hours. Marinated Mushrooms 2 cups mushrooms (I use a mix of different varieties) 1/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon raw honey or agave (optional) Whisk together olive oil, balsamic vinegar and honey or agave. Place mushrooms in a bowl, pour marinade over mushrooms. Cover and let sit over n...
This Spicy Thai Almond Salad Dressing will have you craving salad! It’s seriously addictive. Creamy almond butter and coconut milk mix with sweet and sour Thai flavors for a dressing that’s truly unique! This is perfect for allergy suffers or anyone who avoids peanuts – a great peanut sauce with almond butter. | SUNKISSEDKITCHEN.COM | #SunkissedKitchen #thai #saladdressing #greens #healthyrecipes