Today want to talk about Daal dhokli of Gujrat / Varanfal of Maharashtra / Daalfala Depends How you like to call it out I will stick to Daal Dhokli Coz its simple and easy to remember, I neither belong to Gujrat nor Maharashtra what I bother more is about Taste, And There We all go hand in hand right?
Rajma Chawal is the very popular combo meal of Punjab. The rajma masala posted today is prepared in dhaba style. Truly telling I was really impressed by its taste, even my hubby appreciated me for this special rajma chawal.
This is a recipe I adapted from a dear co-worker, Gwen Farlow...if you like a real "kick", try a little habañero pepper in the dip...if you prefer mild, then try green pepper...I serve the dip with reduced fat potato chips...celery sticks would also be very tasty!