Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) and gur (jaggery).

Sukhdi recipe (Gur papdi

Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) and gur (jaggery).

Potato Handvo ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33310

Potato Handvo ( Non- Fried Snacks )

Potato Handvo ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33310

Tindora or Ivy Gourd Curry (Tindora nu shak) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

Tindora or Ivy Gourd Curry (Tindora nu shak) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes | Give Me Some Spice!

Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet should be added after the besan is adequately browned.

Mohanthaal ( Gujarati

Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet should be added after the besan is adequately browned.

Khatta Moong ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #617

Khatta Moong ( Gujarati

Khatta Moong ( Gujarati Recipe) recipe | Gujrati Recipes | by Tarla Dalal | Tarladalal.com | #617

Panchkutiyu Shaak, a sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya.

Panchkutiyu Shaak ( Gujarati

Panchkutiyu Shaak, a sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya.

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