vishal dandekar
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This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Here is the dish that made Julia Child fall in love with French cuisine: delicate fish fillets, lightly sautéed and covered with browned butter. She declared her first bite "a morsel of perfection." Once you have had sole meunière, you will see why. (Photo: Francesco Tonelli for NYT)

The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: Sole Meunière - NYT Cooking