Vivek Sharma

Vivek Sharma

New Delhi, India / Home barista, coffee nerd, farmer
Vivek Sharma
More ideas from Vivek
Iced coffee may not be as simple as brewing hot coffee and sticking it in the fridge until it cools down, but it's still very simple to make if you plan ahead. Simply mix together 1 part ground coffee (coarsely ground, full-bodied dark roasts work best) with 4.5 parts filtered water at room temperature in a large pitcher or container. Cover the opening in plastic wrap and allow for the mixture to cold-brew for about 12 hours in the refrigerator. Once the mixture is done brewing, strain th...

Iced coffee may not be as simple as brewing hot coffee and sticking it in the fridge until it cools down, but it's still very simple to make if you plan ahead. Simply mix together 1 part ground coffee (coarsely ground, full-bodied dark roasts work best) with 4.5 parts filtered water at room temperature in a large pitcher or container. Cover the opening in plastic wrap and allow for the mixture to cold-brew for about 12 hours in the refrigerator. Once the mixture is done brewing, strain th...

Vegan Chickpea Sunflower Sandwich! 30 minutes, a mix of textures, savory and SO delicious #vegan #glutenfree

Vegan Chickpea Sunflower Sandwich! 30 minutes, a mix of textures, savory and SO delicious #vegan #glutenfree

Chemistry is why cold brew coffee tastes better than hot coffee

Chemistry is why cold brew coffee tastes better than hot coffee

Cold-Brew ratios. Stir together and sit out for 12 hours and then strain. Perfect cold-brew in whatever sized batch you want.

Cold-Brew ratios. Stir together and sit out for 12 hours and then strain. Perfect cold-brew in whatever sized batch you want.

AMAZING Chickpea Sunflower Sandwich - Savory, a mix of crunchy and soft textures, and SO delicious! #vegan #glutenfree #healthy

AMAZING Chickpea Sunflower Sandwich - Savory, a mix of crunchy and soft textures, and SO delicious! #vegan #glutenfree #healthy

Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale and onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.

Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale and onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.