Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread
Braised pork cheeks in cider with black pudding and butter beans recipe by Marcus Verberne - The butter beans will need to be soaked in water overnight. Make sure you cover them with three times the amount of water as beans as they will swell substantially and need to stay submerged. Get every recipe from Roast by Marcus Verberne
Onion jam may be a popular grab at the gourmet shop but it is also an easy and delectable condiment you can make right at home. Best yet, it only takes about 1 hour from stovetop to table. Onion jam can be served warm or straight from the fridge.