Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Vegetable Dip packed with so much flavor that very little goes a long way on veggies. Satisfies that craving when you want something crunchy and salty. Can't wait to try this with Veganaise & No dairy "sour cream"!
Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. Yum, I love sun dried tomatoes!
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