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Satvik, in the language of foodies, translates as bland food or food without basic spices. So no onions, garlic and ginger for the whole month of Shravan. But, bland doesn't mean flavourless. We got you recipes of snacks, main courses and dessert to keep things interesting in the kitchen. Don't Miss! How to Make Garlic Rasam [Video] Image courtesy: ©Thinkstock photos/ Getty images

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Cauliflower fritters recipe, cauliflower pakoda

Paneer, or Indian cottage cheese, is much loved by vegetarians and non-vegetarians alike. At just about 220 calories per 100gms, paneer is also a healthy source of calcium, protein and essential enzymes. But most of us end up cooking paneer in unhealthy ways like deep frying and adding too much salt. Today, we're taking a look at 5 healthy and quick methods of cooking paneer, so that you can satisfy your tastebuds even while you continue to live and eat healthy. *Images courtesy: ©…

Dal makhani is a dish that originates from north India. Typically made with lots of butter and cream, it can be very high in calories and fat. For a healthy meal, try making this low-fat dal makhani recipe that tastes just as good as its full-fat counterpart.