Giada's Pasta w/ Garlic, Olive Oil, Peas and Prosciutto
When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic – which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full of flavor, but it takes […]
With only 6 ingredients that are easy to keep on hand, This Green Chile Fiesta Chicken Bake makes dinner quick on even the busiest evening. The tangy (but mild) green chiles, sweet corn, rich monterey jack cheese, velvety cream cheese, and sour cream to tie it all together, this recipe is loved just as much by the adults as the kids in our family.
A few days ago, I had one of those crazy busy days, where the last thing on your mind is dinner. It was 4pm, I was getting my son off the bus, and realized, I had no plans for dinner. I looked through my fridge and found the ingredients to make this and whipped it...Read More