Fluffy Vegan Aquafaba Brownies (Gluten, Oil & Refined Sugar-Free)
Super fluffy and decadent vegan brownies that are also guilt-free! This recipe is free of gluten- oil- and refined-sugar plus super easy to make!
Vegan lemon meringue pies - Lazy Cat Kitchen
These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests.
The Best Vegan Aioli (Easy, Secret Ingredient!) | Lauren Caris Cooks
This Vegan Aioli (garlic mayonaisse) will blow your mind! It tastes JUST like the real thing! Check out this super easy recipe!
NYT Cooking: Follow the same rules you would for egg-white meringues to make the aquafaba version. Start with room-temperature aquafaba and add the sugar slowly, one heaping tablespoon at a time.
A favorite past time of mine growing up has always been spending time at the cottage in Northern Ontario. Lots of sun, lots of lake, board games, cards. You name it, we probably did it. It was som…